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Squash and Corn Pasta Soup
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Ingredients and directions
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(1 of 10) Squash and Corn Pasta Soup
(2 of 10) Ready in 40 mins
(3 of 10) 3 cup (cups) Low-sodium chicken broth
(4 of 10) 4 Small zucchini (or any summer squash) diced
(5 of 10) 1/2 Small onion chopped
1 Large clove of garlic minced
(6 of 10) 2 cup (cups) Canned corn (16 oz.) drained
(7 of 10) 10 ounce (ounces) Whole grain angel hair pasta (thin
(8 of 10) spaghetti) broken into 2” or 3” pieces
(9 of 10) 1 cup (cups) Tomato sauce (8 oz.)
(10 of 10) Olive oil