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(1 of 10) Squash and Corn Pasta Soup
Serves 6
(2 of 10) Ready in 40 mins
Ingredients
(3 of 10) 3 cup (cups) Low-sodium chicken broth
(4 of 10) 4 Small zucchini (or any summer squash) diced
(5 of 10) 1/2 Small onion chopped
1 Large clove of garlic minced
(6 of 10) 2 cup (cups) Canned corn (16 oz.) drained
(7 of 10) 10 ounce (ounces) Whole grain angel hair pasta (thin
(8 of 10) spaghetti) broken into 2” or 3” pieces
(9 of 10) 1 cup (cups) Tomato sauce (8 oz.)
(10 of 10) Olive oil