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(1 of 14) Vegetable Pancakes (inspired by Paejeon)
(2 of 14) Serves 4
Ready in 35 mins
Ingredients
(3 of 14) Dipping Sauce:
(4 of 14) 2 tablespoon (tablespoons) Rice wine vinegar
(5 of 14) 2 tablespoon (tablespoons) Low-sodium soy sauce
(6 of 14) 1 teaspoon (teaspoons) Sugar
(7 of 14) Pinch of red chile flakes or to taste
(8 of 14) 2 teaspoon (teaspoons) Vegetable oil
(9 of 14) Pancakes:
2 Large Eggs
1/2 teaspoon (teaspoons) Salt
(10 of 14) 3/4 cup (cups) All-purpose flour
(11 of 14) 1/2 cup (cups) Ice water
(12 of 14) 11/2 cup (cups) mixed, chopped vegetables such as zucchini
(13 of 14) , broccoli, bell peppers, green beans, or asparagus
(14 of 14) 2 green onions (scallions) cut into 1-inch pieces