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(1 of 12) Chicken & Cabbage Salad inspired by Goi Ga
(2 of 12) Serves 6
Ready in 20 mins
Ingredients
(3 of 12) Dressing:
2 tablespoon (tablespoons) Fish sauce
(4 of 12) 2 tablespoon (tablespoons) fresh lime or lemon juice
(5 of 12) 1 Clove garlic minced
(6 of 12) 1 chile minced, or 1 teaspoon chile sauce (optional)
(7 of 12) Salad:
2 cup (cups) cooked and shredded chicken meat
(8 of 12) 1/2 Small head cabbage cored and sliced thinly
(9 of 12) 1 Carrot shredded
1/2 Small red onion sliced thinly
(10 of 12) 1/2 cup (cups) Mint chopped
(11 of 12) 1/2 cup (cups) Cilantro chopped
(12 of 12) 1/4 cup (cups) roasted peanuts chopped