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Chayote, Hearts of Palm, and Mustard Greens
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Ingredients and directions
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(1 of 10) Chayote, Hearts of Palm, and Mustard Greens
(2 of 10) Serves 6
Ready in 20 mins
(3 of 10) 1 tablespoon (tablespoons) Olive oil
(4 of 10) 1 Clove garlic sliced thinly
(5 of 10) 2 medium chayote squash chopped into large pieces
(6 of 10) 1 Hearts of Palm drained and sliced thickly
(7 of 10) 1 bunch mustard greens chopped
(8 of 10) 1 tablespoon (tablespoons) Lemon juice or to taste
(9 of 10) 1/4 teaspoon (teaspoons) Salt
(10 of 10) Ground black pepper to taste