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(1 of 12) Root Vegetable Medley
Serves 8
(2 of 12) Ready in 40 mins
Ingredients
(3 of 12) 2 parsnips medium, peeled and diced
(4 of 12) 1/4 butternut squash medium. peeled and diced
(5 of 12) 1/4 rutabaga medium, peeled and diced
(6 of 12) 1 Sweet potato Medium, diced
(7 of 12) 1/2 cup (cups) Chicken stock Vegetable stock low-sodium
(8 of 12) 2 teaspoon (teaspoons) Oil
(9 of 12) 1 tablespoon (tablespoons) sage Dried
(10 of 12) 1 teaspoon (teaspoons) Black pepper
(11 of 12) 1/2 teaspoon (teaspoons) Salt
(12 of 12) 2 tablespoon (tablespoons) Parsley chopped