Skip to main content
Learn more about nutrition with the free EatFresh.org Mini Course!
Start or continue now ›
Ask a Dietitian
My Local Resources
Ver en Español
You are here
Most Popular Recipes
Zucchini and Leeks with Walnuts
Text to Phone
Mobile phone number
Type in your mobile phone number to receive this recipe.
Due to character limits, it will be sent to you in more than one message.
See the previews below. Applicable text messaging fees apply.
Ingredients and directions
text messages to be sent
(1 of 11) Zucchini and Leeks with Walnuts
(2 of 11) Serves 6
Ready in 20 mins
(3 of 11) 2/3 cup (cups) Walnuts chopped
(4 of 11) 2 Garlic cloves minced
(5 of 11) 2 tablespoon (tablespoons) Lemon juice
(6 of 11) 2 tablespoon (tablespoons) Olive oil divided
(7 of 11) 1 teaspoon (teaspoons) Salt
(8 of 11) 1/2 teaspoon (teaspoons) Freshly ground black pepper
(9 of 11) 2 large leeks white and pale-green parts only, cut into
(10 of 11) half moons
2 Large zucchini cut into half moons
(11 of 11) 1/2 cup (cups) Fresh parsley chopped