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(1 of 15) Grilled Fish with Mango and Coconut Salad
(2 of 15) Serves 4
Ready in 20 mins
Ingredients
(3 of 15) Dressing:
11/2 tablespoon (tablespoons) Fresh lime juice
(4 of 15) 1 tablespoon (tablespoons) Olive oil
(5 of 15) 1 teaspoon (teaspoons) Honey
(6 of 15) 1/2 teaspoon (teaspoons) Crushed red pepper
(7 of 15) Fish & Salad:
2 tablespoon (tablespoons) coconut milk
(8 of 15) 3 Cloves garlic minced
1/4 teaspoon (teaspoons) Salt
(9 of 15) 1/2 teaspoon (teaspoons) Ground black pepper
(10 of 15) 1 pound (pounds) firm, white fish like mahi mahi, opakapaka
(11 of 15) (pink snapper), or cod
(12 of 15) 6 cup (cups) Mixed salad greens washed and torn into bite-
(13 of 15) sized pieces
(14 of 15) 1/4 cup (cups) toasted unsweetened flaked coconut
(15 of 15) 1 ripe mango peeled and diced