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Ceviche (inspired by Ota)
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Ingredients and directions
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(1 of 11) Ceviche (inspired by Ota)
(2 of 11) Ready in 50 mins
(3 of 11) 1 pound (pounds) frozen mahi-mahi thawed and cut into bite
(4 of 11) -sized pieces
(5 of 11) 1/2 small red onion or 2 scallions thinly sliced
(6 of 11) Juice of 4 limes about ½ cup
(7 of 11) 2 Bell peppers seeded and chopped
(8 of 11) 2 Roma tomatoes chopped
1 Small cucumber chopped
(9 of 11) 1 jalapeño chile seeded and minced
(10 of 11) 1/2 teaspoon (teaspoons) Salt
(11 of 11) 1/4 teaspoon (teaspoons) Black pepper