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(1 of 13) Corn, Blueberry, and Wild Rice Salad
(2 of 13) Serves 6
Ready in 15 mins
Ingredients
(3 of 13) 2 tablespoon (tablespoons) Lemon juice about 1/2 lemon
(4 of 13) 2 tablespoon (tablespoons) Olive oil
(5 of 13) 2 teaspoon (teaspoons) Honey
(6 of 13) 1/2 teaspoon (teaspoons) Ground cumin
(7 of 13) 1/2 teaspoon (teaspoons) Salt
(8 of 13) 11/2 cup (cups) Corn kernels Fresh or frozen
(9 of 13) 1 cup (cups) Blueberries fresh or frozen
(10 of 13) 1 cup (cups) Wild rice Brown rice cooked and slightly warm
(11 of 13) 1 Cucumber finely diced
(12 of 13) 1/4 cup (cups) Red onion Scallions finely diced
(13 of 13) 1/4 cup (cups) Cilantro Fresh, chopped