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Rosemary Castle Potatoes
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Ingredients and directions
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(1 of 6) Rosemary Castle Potatoes
(2 of 6) Ready in 50 mins
(3 of 6) 2 pound (pounds) Small white new potatoes fingerling
(4 of 6) potatoes approximately 24
1/4 cup (cups) Olive oil
(5 of 6) 1 tablespoon (tablespoons) Fresh rosemary chopped
(6 of 6) 1/2 teaspoon (teaspoons) Salt