Skip to main content
Learn more about nutrition with the free EatFresh.org Mini Course!
Start or continue now ›
Ask a Dietitian
My Local Resources
Ver en Español
You are here
Most Popular Recipes
Persimmon Spinach Salad
Text to Phone
Mobile phone number
Type in your mobile phone number to receive this recipe.
Due to character limits, it will be sent to you in more than one message.
See the previews below. Applicable text messaging fees apply.
Ingredients and directions
text messages to be sent
(1 of 10) Persimmon Spinach Salad
(2 of 10) Ready in 15 mins
(3 of 10) 5 cup (cups) Fresh spinach washed
(4 of 10) 3 Medium Fuyu persimmons sliced
(5 of 10) 1/2 cup (cups) Toasted pecans optional
(6 of 10) 1/2 cup (cups) Dried cranberries
(7 of 10) 11/2 tablespoon (tablespoons) Olive oil
(8 of 10) 3 tablespoon (tablespoons) Orange juice
(9 of 10) 2 tablespoon (tablespoons) Rice vinegar no added salt or
(10 of 10) sugar
1/2 teaspoon (teaspoons) Salt