Tangy Cabbage

tangy_cabbage.jpg

Tangy Cabbage
Tangy Cabbage
Tangy Cabbage
Budget-friendly recipe
255

Eating cabbage is an excellent source of vitamin C and manganese. Try this sour spin on this stellar antioxidant.

Ingredients

1
tablespoon
½
cup
chopped
¼
teaspoon
feel free to use less
1
teaspoon
1
teaspoon
chopped
1
cup
1
large, chopped

What You'll Need

  • Measuring spoons
  • liquid measuring cup
  • Skillet
  • Knife
  • Cutting board
  • stir spoon

Directions

  1. Heat vegetable oil on medium-high in skillet. Add onion, salt, pepper, garlic, water, and apple cider vinegar to skillet, then cook for about 1 minute.
  2. Stir in cabbage and cook for 5 minutes, continuously stirring.
  3. Reduce heat to low-medium and simmer for about 7 minutes. Continue stirring occasionally.
  4. Serve hot.

Tangy Cabbage

Nutrition Info and more

Serving size:
1
cup
Total calories:
100
Total fat:
3 g
Saturated fat:
<1 g
Carbohydrates:
17 g
Protein:
4 g
Fiber:
6 g
Sodium:
180 mg
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