This sweet and savory salad is packed with antioxidants to keep you feeling great!
What You'll Need
- Measuring spoon
- Sharp knife
- Cutting board
- Medium bowl
In a medium bowl: combine broccoli, onions, raisins and radishes.
In a small bowl: blend mayonnaise, yogurt, sugar and vinegar.
Pour dressing over broccoli and mix well.
Refrigerate for at least 2 hours before serving. (This will help marinate the ingredients but is not essential.)
Cooked broccoli can also be used (cook broccoli in ¼ cup of water for 2 minutes).
Instead of using low fat mayonnaise, try using 2 parts regular mayonnaise and 1 part low-fat plain yogurt; as shown in the dressing above.
For an extra crunchy taste: add your choice of nuts or seeds: pine nuts, sunflower seeds, sliced almonds, walnuts, etc.
Cut this recipe in half to save money.