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(1 of 13) Eggplant Salad
Serves 4
Ready in 40 mins
(2 of 13) Ingredients
(3 of 13) 2 Chinese eggplants small, or 1/2 large eggplant, cut into
(4 of 13) 1-inch pieces
3 tablespoon (tablespoons) Vegetable oil
(5 of 13) 1/2 teaspoon (teaspoons) Salt
(6 of 13) 1/2 teaspoon (teaspoons) Ground black pepper
(7 of 13) 1/2 cup (cups) Water
(8 of 13) 2 tablespoon (tablespoons) pomegranate juice pomegranate s
(9 of 13) yrup cranberry juice plus 1 Tablespoon balsamic vinegar
(10 of 13) 1/2 Bell pepper seeded and chopped
(11 of 13) 1 Tomato Small, chopped
1/2 cup (cups) Green onions sliced
(12 of 13) 1 tablespoon (tablespoons) Lemon juice or 1 Tablespoon
(13 of 13) sumac