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(1 of 12) Slow Cooker Barley and Lentil Soup
(2 of 12) Serves 4
Ready in 5 hours 0 mins
(3 of 12) Ingredients
1/2 cup (cups) Pearl barley
(4 of 12) 1/2 cup (cups) dried brown lentils
(5 of 12) 5 cup (cups) water or low-sodium chicken or vegetable stock
(6 of 12) 2 tablespoon (tablespoons) Vegetable oil
(7 of 12) 1 Small onion chopped
1 teaspoon (teaspoons) Cumin
(8 of 12) 3/4 teaspoon (teaspoons) Salt
(9 of 12) 1 cup (cups) cooked garbanzo beans rinsed and drained
(10 of 12) 11/2 tablespoon (tablespoons) Lemon juice (about 1/2 lemon)
(11 of 12) 1/4 cup (cups) Fresh parsley chopped, for garnish
(12 of 12) Pinch of cumin