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(1 of 9) Cauliflower Soup
Serves 8
Ready in 30 mins
(2 of 9) Ingredients
2 tablespoon (tablespoons) Olive oil
(3 of 9) 1/2 teaspoon (teaspoons) Nutmeg
(4 of 9) 1 large head of cauliflower cut into small florets (about 3
(5 of 9) pounds whole or 10 cups cut)
(6 of 9) 6 cup (cups) vegetable Chicken stock low-sodium
(7 of 9) 1 teaspoon (teaspoons) Salt
white Black pepper to taste
(8 of 9) 2 tablespoon (tablespoons) Fresh parsley chopped (for
(9 of 9) garnish)
Lemon wedges