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Santa Fe Corn and Black Bean Salad
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Ingredients and directions
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(1 of 11) Santa Fe Corn and Black Bean Salad
(2 of 11) Serves 8
Ready in 10 mins
(3 of 11) 1/4 cup (cups) Chopped fresh cilantro
(4 of 11) 1 teaspoon (teaspoons) chopped garlic (1 clove)
(5 of 11) 1/2 cup (cups) diced green or red bell pepper (½ of a
(6 of 11) large bell pepper)
3/4 cup (cups) Salsa
(7 of 11) 2 teaspoon (teaspoons) Canned diced jalapeno chilies
(8 of 11) 1/2 teaspoon (teaspoons) Ground cumin
(9 of 11) 1 (15 ounce) can whole kernel corn drained
(10 of 11) 1 (15 ounce) can black beans or 2 cups cooked beans drained
(11 of 11) and rinsed