Skip to content
Skip to content
logo

Meal Plan: Master Your Leftovers—Chicken & Rice

Tired of throwing out unused food or leftovers that went bad before you could eat them? Follow this meal plan to learn how ingredients can be re-used in multiple recipes throughout the week, saving you both time and money. 

One Pan Roasted Chicken and Vegetables
1 hr
thumbnail
Mexican Fiesta Rice
55 mins
thumbnail
Brown Rice and Tomato Salad
55 mins
thumbnail
Un-Fried Rice
30 mins
thumbnail
Herbed Rice with Chicken and Beans
30 mins
thumbnail

“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”