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Meal Plan: 4 Seasonal Sides and Meals for Spring

Save money on choosing fresh produce that is in season, which depends on the weather and growing conditions of your local area. Some spring fruits and vegetables to look for may include avocados, asparagus and carrots, which are all featured in this meal plan!

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Vegetable Pancakes (inspired by Paejeon)
Rice wine vinegar, Soy sauce, Sugar, Red pepper flakes, Eggs, Salt, All-purpose flour, Ice water, Mixed vegetables, Scallions, Vegetable oil
35 mins
Asparagus and Red Quinoa Salad
Quinoa, Olive oil, Lemon juice, Asparagus, Radishes, Cilantro, Almonds, Salt, Pepper
10 mins
Healthy Tuna Salad
Avocados, Tuna, Lemon, Olive oil, Onion, Celery, Parsley, Salt, Black pepper
10 mins
Yucatan Chicken Tacos
Balsamic vinegar, Canned chipotle peppers in adobo sauce, Garlic salt, Chicken breast, Cabbage or prepared coleslaw mix, Red onion, Corn tortillas, Anejo cheese, Avocado
20 mins

This material was funded by USDA's Supplemental Nutrition Assistance Program (SNAP). USDA is an equal opportunity provider and employer.

ⓒ2021 EatFresh. California Department of Social Services