Top chicken or fish with this delicious pesto.
What You'll Need
- Measuring cup
- Measuring spoon
- Medium bowl
Combine the tomatoes, garlic, basil, olive oil, vinegar, and salt and pepper, to taste, in a blender and puree until smooth.
Add the cheese and blend briefly just to mix
Transfer to a bowl and adjust the seasoning.
In summer, when you can get your hands on vine-ripe tomatoes, you don't even need to peel them.
To intensify the flavor, you can add a few Oven-Dried Tomatoes.
The pesto keeps several days in a tightly sealed container in the refrigerator.