Split Pea Soup

split-pea-soup.jpg

Split Pea Soup
Split Pea Soup

Photo attribution: 

My Tu
Split Pea Soup
Budget-friendly recipe
320
Serves:
8
1 hours 5 mins.

Our friends at the Rose Hotel helped perfect this comforting recipe!

Ingredients

1
teaspoon
1

diced

3

minced

1

diced

1

diced

¼
cup

chopped

½
teaspoon
teaspoon

What You'll Need

  • Cutting board
  • Chef knife
  • Measuring spoons
  • Measuring cups
  • Large skillet or pot with lid
  • Wooden spoon

Directions

  1. Warm oil in a skillet or large pot over medium heat.
  2. Sauté the onion in the oil for about 2 minutes.
  3. Add garlic and sauté for another 2 minutes.
  4. Add the celery and carrot. Sauté for about 5 minutes.
  5. Add the split peas, broth, parsley, and thyme. Reduce heat to medium low.
  6. Heat on medium, covered, for about 50 minutes. Stir a few times.
  7. When soup is thick, season it with salt and pepper and a splash of red wine vinegar.

Chef Tips

  • Slow Cooker Directions:
    1. Place all ingredients except red wine vinegar in the slow cooker.
    2. Cook for 4-6 hours on high or until peas are totally soft.
    3. Serve cooked soup with a splash of vinegar.

  • To add flavor and protein, serve this soup with ½ slice cooked turkey bacon or ½ link cooked lean sausage crumbled into each bowl.

Nutrition Info and more

Serving size:
2
cups
Total calories:
245
Total fat:
3 g
Saturated fat:
1 g
Carbohydrates:
39 g
Protein:
16 g
Fiber:
16 g
Sodium:
164 mg
Attribution

Publication: 

Cooking Environment: 

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