Spicy Sweet Potato and Apple Soup
This soup is packed with vitamin A and fiber. It tastes great served hot or cold.
What You'll Need
- Measuring spoon
- Measuring cup
- Cutting board
- Large stockpot
- Blender (if making a creamy soup)
Melt butter in a large stockpot over medium heat. Add onion and garlic and cook until golden.
Add apples, sweet potatoes, cayenne pepper, black pepper and stock. Bring to a boil.
Reduce heat to low and simmer until the sweet potatoes are soft, about 1 hour.
Add salt to taste and adjust the seasonings.
Ladle into bowls as is, or pour soup into a blender and purée until smooth.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat: