Slow Cooker Asian Turkey and Rice Soup

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Asian Turkey Soup
Asian Turkey Soup

Photo attribution: 

Leah's Pantry
Slow Cooker Asian Turkey and Rice Soup
Budget-friendly recipe
1285

Ingredients

1
pound

cut into 1-inch pieces

8
ounces

sliced

1
cup
2

thinly sliced

1

finely chopped

2
tablespoons
2
teaspoons

grated

4

minced

1
cup

What You'll Need

  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Knife
  • Slow cooker or rice cooker or stove pot

Directions

  1. Prep meat and vegetables.
    Prep meat and vegetables.
  2. Place all ingredients besides greens into the pot, rice cooker, or slow cooker. Cover and simmer for 40 minutes on the stove, one cycle in the rice cooker, or 7 hours on low in the slow cooker.
    Place all ingredients besides greens into the pot, rice cooker, or slow cooker. Cover and simmer for 40 minutes on the stove, one cycle in the rice cooker, or 7 hours on low in the slow cooker.
  3. Add greens, cover for 5-10 more minutes or until greens have wilted.
    Add greens, cover for 5-10 more minutes or until greens have wilted.

Chef Tips

  • If you have some leftover cooked chicken or turkey on hand, substitute about 3 cups chopped meat for the raw meat.

Nutrition Info and more

Serving size:
2
cups
Total calories:
248
Total fat:
5 g
Saturated fat:
1 g
Carbohydrates:
33 g
Protein:
18 g
Fiber:
3 g
Sodium:
480 mg
Attribution

Publication: 

Cooking Environment: 

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