Roasted Tomato Soup

Roasted Tomato Soup
Budget-friendly recipe
679

Tomatoes are loaded with Vitamin C and also help reduce the risk of heart disease. This soup is easy to make and is great served hot or cold.

Ingredients

4
chopped
1
chopped
1
tablespoon
1
teaspoon
2
tablespoons

What You'll Need

  • Can opener
  • Measuring spoon
  • Cutting board
  • Knife
  • Baking sheet
  • Large pot with lid
  • Large spoon
  • Food processor or blender

Directions

  1. Preheat oven to 375. Remove tomatoes from can and place on a baking sheet, reserving remaining tomato sauce in can. Quarter fresh tomatoes and place on baking sheet. Roast for 45 minutes.
  2. Heat oil over medium low heat in a large pot and sautee onions until soft, about 8 minutes. Add garlic and cook for one more minute.
  3. Place roasted tomatoes and onion mix in food processor or blender and puree until smooth.
  4. Return puree to pot, add reserved tomato sauce from can, salt, pepper and basil (optional). Cover and simmer on low heat for 30 minutes.

Nutrition Info and more

Serving size:
1
cup (cups)
Total calories:
137.5
Total fat:
5.1 g
Saturated fat:
0.7 g
Carbohydrates:
22.6 g
Protein:
4 g
Fiber:
5.2 g
Sodium:
1,172.5 mg
Attribution

Publication: 

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