Catfish Stew

Catfish Stew
Budget-friendly recipe
986

Catfish stew and whole wheat rolls combine for a tasty and filling meal.

Ingredients

3
cups
1
teaspoon
2
peeled and cut into cubes
1
cup
chopped
4
finely chopped
½
chopped
1
pound
cut into 1-inch chunks
1
tablespoon

Directions

  1. In a large pot, bring water, salt, potatoes, tomatoes, onion, and garlic to a boil over medium-high heat. Reduce heat and simmer for 10 minutes.
  2. Add cabbage and bring back to a boil. Reduce and simmer for 5 minutes.
  3. Add catfish and Soulful Seasoning. Simmer until the catfish is cooked through, about 5 minutes more. Serve while hot.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
cups
Attribution
TextEmail   SharePrint