Avocado Tortilla Soup

Avocado Tortilla Soup
Budget-friendly recipe
549
Serves:
8
30 mins.

Sprinkle red pepper flakes on this soup for added heat.

What You'll Need

  • Can opener
  • Sharp knife
  • Cutting board
  • Measuring spoon
  • Large pan
  • Blender
  • Ladle
  • Soup bowls

Directions

  1. In a large pan over high heat, combine chicken broth, tomato soup, cilantro, garlic, and ground black pepper. Bring to a boil, reduce heat, and simmer for 10 minutes.
  2. Cool slightly, then puree small batches in a blender.
  3. Return to pan, add avocado and heat thoroughly.
  4. Ladle into soup bowls and garnish with crumbled tortilla chips before serving.

Chef Tips

  • Sprinkle red pepper flakes on this soup for added heat.

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
1
cup
Total calories:
134
Total fat:
6 g
Saturated fat:
1 g
Carbohydrates:
17 g
Protein:
5 g
Fiber:
2 g
Sodium:
350 mg
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