Veggie Tortilla Roll-Ups

Veggie Tortilla Roll-Ups
Budget-friendly recipe
157
Serves:
4
20 mins.

Enjoy fresh veggies and flavored cream cheese in an easy-to-eat wrap! Cut into thick slices and serve as a snack.

Ingredients

8
Tablespoon
1
Cup
chopped
½
Cup
red, green, orange, yellow, or a mixture, chopped
½
Cup
chopped
¼
Cup
drained

What You'll Need

  • Cutting board
  • Sharp knife
  • Can opener
  • Spoon

Directions

  1. Spread each tortilla with 2 tablespoons of cream cheese.
  2. Top with equal amounts of vegetables.
  3. Roll up tightly to enclose filling and serve.

Nutrition Info and more

Serving size:
1
Total calories:
128
Total fat:
2 g
Saturated fat:
1 g
Carbohydrates:
20 g
Protein:
8 g
Fiber:
4 g
Sodium:
427 mg
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