Nothing tastes better than homemade salsa!
What You'll Need
- Measuring spoons
- Measuring cups
- Cutting board
- Chef knife
- Serving bowl
Process cilantro, onion, and pepper in a blender until coarsely chopped.
Add remaining ingredients and pulse until the mixture is chopped into small pieces.
Serve immediately, or cover and chill for up to three days.
Make the mild salsa spicy by adding your favorite hot sauce.
Nutrition Info and more
Serving size:Total calories:
1.8 gSaturated fat: