Mild Salsa

Mild Salsa
Budget-friendly recipe
1463

Nothing tastes better than homemade salsa!

Ingredients

1
tablespoon
chopped
1
piece
chopped
1
piece
chopped
2
tablespoons
1
piece
juiced
1
tablespoon
1
teaspoon
6
pieces
cored and cut into chunks

What You'll Need

  • Measuring spoons
  • Measuring cups
  • Cutting board
  • Chef knife
  • Blender
  • Spoon
  • Serving bowl

Directions

  1. Process cilantro, onion, and pepper in a blender until coarsely chopped.
  2. Add remaining ingredients and pulse until the mixture is chopped into small pieces.
  3. Serve immediately, or cover and chill for up to three days.

Chef Tips

  • Make the mild salsa spicy by adding your favorite hot sauce.

Nutrition Info and more

Serving size:
½
cup
Total calories:
61
Total fat:
1.8 g
Saturated fat:
0.1 g
Fiber:
2.7 g
Sodium:
13 mg
Attribution

Publication: 

Cooking Environment: 

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