Fastest-Ever Blueberry Muffin

blueberry-muffin.jpg

Fastest-Ever Blueberry Muffin
Fastest-Ever Blueberry Muffin

Photo attribution: 

My Tu Duong
Fastest-Ever Blueberry Muffin
Budget-friendly recipe
1271

Use flax meal to darken the muffin and add nutrients.

What You'll Need

  • Microwave-safe cup or bowl
  • Measuring cup
  • Measuring spoons
  • Mixing Spoon

Directions

  1. Grease a microwave-safe cup or bowl with butter or oil.
  2. Mix dry ingredients together thoroughly.
  3. Add egg and honey. Mix together.
  4. Stir in blueberries.
  5. Pour into the greased coffee cup or bowl.
  6. Microwave for 60-90 seconds (depending on strength of microwave), or until fully cooked.

Chef Tips

  • The strength of microwaves vary, so check on the muffin halfway through cooking. Take it out early if it looks done before 90 seconds is up to avoid toughness.

Nutrition Info and more

Serving size:
1
muffin
Total calories:
279
Total fat:
5 g
Saturated fat:
2 g
Carbohydrates:
46 g
Protein:
11 g
Fiber:
5 g
Sodium:
246 mg
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