Whole Wheat Pasta with Lemon

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My Tu Duong
Whole Wheat Pasta with Lemon
Budget-friendly recipe
79
Serves:
8
15 mins.
Try this refreshing pasta dish to incorporate more whole grains into your diet.

Ingredients

½
Cup
1
Tablespoon
½
Cup
½
Teaspoon

What You'll Need

  • Measuring cup
  • Knife
  • Cutting board
  • Large pot with lid
  • Vegetable peeler or zester (if using lemon zest)
  • Small bowl
  • Small whisk or fork

Directions

  1. Boil pasta with salt according to package directions
  2. Zest the lemon (optional) before juicing. In a small bowl, whisk together lemon juice, olive oil, grated parmesan (optional), chopped basil (optional) and lemon zest (optional) with small whisk or fork.
  3. Toss lemon mixture with pasta.

Substitution Tips

  • Use brown rice or quinoa pasta, if there are any gluten allergies.

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
¾
Cup
Total calories:
372.5
Total fat:
17.8 g
Saturated fat:
4.1 g
Carbohydrates:
44.2 g
Protein:
13 g
Fiber:
4.9 g
Sodium:
634.9 mg
Attribution

Cooking Environment: 

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