Spicy Mashed Avotatoes

Spicy Mashed Avotatoes
Budget-friendly recipe
490

Don’t peel the potato skins. They add fiber and vitamins!

Ingredients

2
pounds
1
cup
prepared
3
tablespoons
½
teaspoon
4
ounces
diced, drained
2
pieces
mashed
2
tablespoons
chopped

What You'll Need

  • Microwave safe container with lid
  • Fork
  • Sharp knife
  • Potato masher
  • Large bowl

Directions

  1. Scrub potatoes clean and place in a microwave safe container. Poke potatoes with a fork and cover with a lid or plastic wrap. Make sure the plastic doesn’t touch the potatoes. Microwave on high for 7 or 8 minutes. Pierce with a sharp knife to see if potatoes are tender. If not, microwave for a few more minutes. (Potatoes may also be boiled and drained.)
  2. Mash potatoes well and stir in salsa, cheese, sour cream, salt, and chiles. Microwave for another minute or two.
  3. Stir in avocado and cilantro and serve immediately.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
1
cup
Total calories:
230
Total fat:
10 g
Saturated fat:
2.5 g
Carbohydrates:
33 g
Protein:
6 g
Fiber:
7 g
Sodium:
450 mg
Attribution
TextEmail   SharePrint