Southwest 'Baked' Potatoes

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My Tu Duong
Southwest 'Baked' Potatoes
Budget-friendly recipe
392
Sweet potatoes and black beans make a delicious, nutritious pair!

What You'll Need

  • Fork
  • Microwave-safe bowl
  • Microwave

Directions

  1. Pierce potatoes in several places with a fork.
  2. Microwave potatoes on high 12-15 minutes, order until tender.
  3. In microwave-safe bowl, combine beans, tomatoes, oil, cumin, chili powder, and salt. Microwave on high for 2-3 minutes.
  4. Slice each potato down the middle. Press open, making a well in the center.
  5. Spoon the bean mixture into middle of each potato.
  6. If desired, top with sour cream, scallions, or cilantro.

Nutrition Info and more

Serving size:
1
Total calories:
383
Total fat:
6 g
Saturated fat:
1 g
Carbohydrates:
70 g
Protein:
16 g
Fiber:
15 g
Sodium:
400 mg
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