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Savory Potato Salad
Budget-friendly recipe
Here’s a potato salad that’s both traditional and new—with great taste and a low-fat twist.
Ingredients
Directions
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Wash potatoes, cut in half, and place in saucepan of cold water.
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Cook covered over medium heat for 25–30 minutes or until tender
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Drain and dice potatoes when cool.
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Add vegetables and egg to potatoes and toss.
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Blend together mayonnaise, mustard, salt, pepper, and dill weed.
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Pour dressing over potato mixture and stir gently to coat evenly.
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Chill for at least 1 hour before serving.
Chef Tips
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Cut this recipe in half to save money.
Nutrition Info and more
Serving size:
Total calories:
½
cup
98
Total fat:
2 g
Saturated fat:
0 g
Carbohydrates:
18 g
Protein:
2 g
Fiber:
2 g
Sodium:
212 mg
