Savory Potato Salad

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Photo attribution: 

Flickr: Stacy Spensley
Savory Potato Salad
Budget-friendly recipe
1045
Serves:
10
1 hours 45 mins.

Here’s a potato salad that’s both traditional and new—with great taste and a low-fat twist.

Ingredients

6
pieces
2
pieces
finely chopped
2
pieces
finely chopped
¼
cup
coarsely chopped
¼
cup
coarsely chopped
1
tablespoon
finely chopped
1
chopped
6
tablespoons
light
1
tablespoon
½
teaspoon
¼
teaspoon
¼
teaspoon
dried

Directions

  1. Wash potatoes, cut in half, and place in saucepan of cold water.
  2. Cook covered over medium heat for 25–30 minutes or until tender
  3. Drain and dice potatoes when cool.
  4. Add vegetables and egg to potatoes and toss.
  5. Blend together mayonnaise, mustard, salt, pepper, and dill weed.
  6. Pour dressing over potato mixture and stir gently to coat evenly.
  7. Chill for at least 1 hour before serving.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
½
cup
Total calories:
98
Total fat:
2 g
Saturated fat:
0 g
Carbohydrates:
18 g
Protein:
2 g
Fiber:
2 g
Sodium:
212 mg
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