Savory Greens

Savory Greens
Budget-friendly recipe
478

Make this Sunday dinner dish pop with hot sauce.

Ingredients

3
cups
¼
cup
chopped
1
tablespoon
chopped and seeded (optional)
2
crushed
¼
teaspoon
¼
teaspoon
½
teaspoon
1
chopped
1
teaspoon

What You'll Need

  • Measuring spoons
  • Cutting board
  • Sharp knife
  • Large pot
  • Large spoon

Directions

  1. Place all ingredients except greens into a large pot and bring to a boil.
  2. Prepare greens by washing thoroughly and removing stems.
  3. Tear or slice greens into bite-size pieces.
  4. Add greens to turkey stock. Cook 20 to 30 minutes until tender. Serve while hot.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
1
cup
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