Sautéeing cabbage keeps some crunch to this nutrient-packed vegetable.
In a large frying pan, over medium heat: heat olive oil.
Add onion, garlic, bell pepper and tomatoes; sauté for 5 minutes.
Add cabbage and bay leaf, mix well and cook for an additional 5 minutes.
Season with salt and pepper.
Turn the heat off.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories: