Sautéed Cabbage

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My Tu Duong
Sautéed Cabbage
Budget-friendly recipe
736

Sautéeing cabbage keeps some crunch to this nutrient-packed vegetable.

Ingredients

2
teaspoons
½
cup
diced
1
diced
3
diced
1
optional
4
cups
cored and thinly sliced
½
teaspoon
adjust to taste
¼
teaspoon
adjust to taste
1

diced

Directions

  1. In a large frying pan, over medium heat: heat olive oil.
  2. Add onion, garlic, bell pepper and tomatoes; sauté for 5 minutes.
  3. Add cabbage and bay leaf, mix well and cook for an additional 5 minutes.
  4. Season with salt and pepper.
  5. Turn the heat off.
  6. Serve warm.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
1
cup
Total calories:
50
Total fat:
2 g
Carbohydrates:
8 g
Fiber:
3 g
Sodium:
210 mg
Attribution

Publication: 

Cooking Environment: 

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