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Sautéed Spinach with Garlic
Budget-friendly recipe
Spinach is loaded with vitamin A and C. Quick to make, this dish adds a lot of nutrients to any meal.
Ingredients
What You'll Need
- Sharp knife
- Strainer
- Large skillet
Directions
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Cut and discard the spinach stems.
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Rinse, drain and pat spinach dry with paper towels.
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In a large skillet, over medium heat: heat oil.
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Add garlic cloves and sauté until golden brown.
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Add spinach .25 at a time and cook, stirring often and adding water for moisture.
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Once all spinach has been added, add salt and pepper; adjust seasonings if necessary.
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Add lemon juice, if desired.
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Serve warm.
Chef Tips
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Cut this recipe in half to save money.
Nutrition Info and more
Serving size:
Total calories:
130
Total fat:
10 g
Carbohydrates:
8 g
Fiber:
4 g
Sodium:
340 mg
