Rosemary Castle Potatoes

rosemary potatoes.jpg

Photo attribution: 

Flickr: kae71463
Rosemary Castle Potatoes
Budget-friendly recipe
1661

These crispy potatoes will make any dish special. They will be a hit with the whole family.

Ingredients

¼
cup
1
tablespoon
chopped
½
teaspoon

What You'll Need

  • Sharp knife
  • Plastic resealable bag or large bowl
  • Baking sheet
  • Spoon

Directions

  1. Preheat oven or toaster oven to 425˚F.
  2. Cut potatoes in half and place in a plastic resealable bag or a large bowl. Pour olive oil over potatoes and coat potatoes.
  3. Transfer potatoes to a baking sheet in a single layer.
  4. Crush rosemary with back of a spoon to release oil. Sprinkle salt and rosemary over potatoes and stir to mix.
  5. Bake for 35 to 45 minutes, or until potatoes are brown on the outside and tender inside.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
cups
Total calories:
127
Total fat:
4.7 g
Saturated fat:
0.7 g
Carbohydrates:
19 g
Protein:
3.9 g
Fiber:
3.8 g
Sodium:
212 mg
Attribution

Publication: 

Author: 

Attribution: 

Petit Appetit

Cooking Environment: 

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