Potato Sauté with Onions and Bell Peppers

Potato Sauté with Onions and Bell Peppers
Budget-friendly recipe
311

This recipe is great as a side dish with dinner or for breakfast.

Ingredients

What You'll Need

  • Measuring spoon
  • Cutting board
  • Sharp knife
  • Large pan
  • Large skillet
  • Large spatula or spoon

Directions

  1. Bring water to a boil in a large pan. Add potatoes and cook until crisp-tender, about 15 minutes. Drain well and cut into bite-size pieces.
  2. Heat oil in a large skillet. Sauté onion until golden brown and soft. Add potatoes and bell pepper to skillet and cook over medium-high heat, stirring frequently, until golden brown.
  3. Stir in corn, tomato, oregano, salt, and ground black pepper. Top with cheese and serve.

Nutrition Info and more

Serving size:
½
cup
Total calories:
217
Total fat:
5 g
Saturated fat:
2 g
Carbohydrates:
39 g
Protein:
6 g
Fiber:
6 g
Sodium:
220 mg
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