Pico de Gallo

Pico de Gallo
Budget-friendly recipe
1179

Use to season your family meals or serve with tortilla chips

Ingredients

1
pound
(about 2 medium tomatoes), chopped
cups
chopped
cup
chopped
3
seeds removed and chopped
2
tablespoons
2
finely chopped
¼
teaspoon

What You'll Need

  • Cutting board
  • Sharp knife
  • Medium bowl

Directions

  1. Combine all ingredients in a medium bowl.
  2. Serve.

Chef Tips

  • Cut this recipe in half to save money.

Storage Tips

  • Cover and refrigerate for up to 3 days.

Nutrition Info and more

Serving size:
½
cup
Total calories:
34
Total fat:
0 g
Saturated fat:
0 g
Carbohydrates:
8 g
Protein:
1 g
Fiber:
2 g
Sodium:
105 mg
Attribution
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