Pear Mango Salsa

Pear Mango Salsa
Budget-friendly recipe
2009

A tropical twist on a traditional favorite.

Ingredients

2

peeled, cored, and cut into small chunks

½

peeled, seeded, and cut into small chunks

cup

finely chopped

cup

finely chopped

¼
cup

finely chopped

1

seeded and finely chopped

3
tablespoons

finely chopped

2
teaspoons

What You'll Need

  • Cutting board
  • Chef knife
  • Measuring cups
  • Measuring spoons
  • Bowl
  • Spoon

Directions

  1. Mix all ingredients in a bowl and refrigerate in a covered container for at least 30 minutes or up to 3 hours before serving.
  2. Serve with tortilla chips, quesadillas, or grilled or roasted meats or fish.

Nutrition Info and more

Serving size:
½
cup
Total calories:
65
Total fat:
2 g
Saturated fat:
0 g
Carbohydrates:
13 g
Protein:
1 g
Fiber:
3 g
Sodium:
100 mg
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