Oven Fries

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Photo attribution: 

Flickr: pinkpeppercorn
Oven Fries
Budget-friendly recipe
715

Make your own thick-cut fries at home with your favorite seasonings. Leave the skin on for extra nutrients.

Ingredients

pounds
about 4 medium
2
teaspoons
2
tablespoons
ex. rosemary, parsley, oregano, etc. adjusted to taste
¼
teaspoon
adjust to taste
¼
teaspoon
adjust to taste

What You'll Need

  • Large bowl
  • Baking sheet
  • Cutting board
  • Knife
  • Measuring spoon

Directions

  1. Preheat oven to 475˚F.
  2. Wash and scrub potatoes.
  3. Remove any dark spots and cut into: 1 inch cubes, ½ inch strips, cut lengthwise (fries), or ¼ inch rounds, cut across.
  4. In a large bowl: toss cut potatoes, olive oil and your choice of herbs.
  5. Spread on a cookie sheet, in a single layer.
  6. Sprinkle salt and pepper over potatoes.
  7. Bake 15-25 minutes, depending on size, until golden brown.
  8. Remove from oven and let cool for a few minutes.
  9. Serve warm.

Chef Tips

  • The 2 tablespoons of fresh herbs can be substituted with 2 teaspoons of dried herbs.

Nutrition Info and more

Serving size:
Total calories:
160
Total fat:
2.5 g
Carbohydrates:
31 g
Fiber:
3 g
Sodium:
150 mg
Attribution

Publication: 

Cooking Environment: 

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