Moroccan Carrot Salad

Moroccan Carrot Salad
Budget-friendly recipe
848

This sweet salad is packed with vitamin A, which keep your eyes healthy.

Ingredients

3
tablespoons
1
teaspoon
½
teaspoon
¼
teaspoon

What You'll Need

  • 2 small bowls
  • Box grater
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Medium bowl
  • Sharp knife
  • Vegetable peeler

Directions

  1. Rinse and peel carrots and onion.
  2. Shred carrots with a grater. Dice onion.
  3. Rinse lemon and cut in half. In a small bowl, squeeze juice. Discard seeds.
  4. In a medium bowl, combine carrots and onions.
  5. In a second small bowl, combine oil, curry powder, salt, pepper, and 2 Tablespoons of the lemon juice. Mix well. Let marinate 5 minutes.
  6. Pour liquid mixture over carrots and onions. Stir in raisins. Mix well.
  7. For best taste, allow flavors to blend before serving. Let sit 15 - 20 minutes after you have mixed in the sauce in step 6.

Chef Tips

  • Replace half of the carrot with grated jicama or apples.

  • Serve as a colorful side dish for fish, poached chicken, or baked or broiled chicken legs.

  • Layer onto a sandwich with lean turkey and fresh veggies like cucumbers.

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
¾
cup
Total calories:
110
Total fat:
7 g
Saturated fat:
1 g
Carbohydrates:
12 g
Protein:
1 g
Fiber:
2 g
Sodium:
240 mg
Attribution

Author: 

Cooking Environment: 

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