Marinated Japanese Eggplant

japanese eggplant.jpg

Photo attribution: 

Alan Levine
Marinated Japanese Eggplant
Budget-friendly recipe
504

Sweet and sour marinated eggplant with ginger.

Ingredients

1
tablespoon
1
teaspoon
1
tablespoon
tablespoons
1
teaspoon
1
teaspoon

What You'll Need

  • Measuring spoons
  • Cutting board
  • Chef knife
  • Grater
  • Steamer pot
  • Mixing Bowl
  • Whisk or fork

Directions

  1. Wash and trim eggplant ends,steam eggplants 10 minutes until barely soft. Cut into bite-size strips.
  2. Combine oil, ginger, vinegar, soy sauce, mirin and sugar in bowl. Mix well until sugar dissolves.
  3. Pour over eggplants; chill and marinate overnight.

Nutrition Info and more

Serving size:
1
cup
Total calories:
140
Total fat:
4 g
Saturated fat:
0.6 g
Carbohydrates:
26 g
Protein:
4.5 g
Fiber:
14 g
Sodium:
235 mg
Attribution

Publication: 

Author: 

Cooking Environment: 

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