Mango and Blackeye Pea Salsa

Mango and Blackeye Pea Salsa
Budget-friendly recipe
1548

This beautifully flavored salsa will be a hit at any fiesta.

Ingredients

15½
ounces
drained and rinsed
finely chopped
1
peeled and finely chopped
2
chopped
1
tablespoon
1
tablespoon
juiced
1
teaspoon
teaspoons

What You'll Need

  • Can opener
  • Sharp knife
  • Cutting board
  • Measuring spoon
  • Large bowl
  • Spoon

Directions

  1. In a large bowl, combine all ingredients and mix well.
  2. Serve immediately or cover and refrigerate for up to 4 hours to allow the flavors to blend.
  3. Serve with baked pita or corn chips.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
½
cup
Total calories:
83
Total fat:
2 g
Saturated fat:
0 g
Carbohydrates:
14 g
Protein:
4 g
Fiber:
3 g
Sodium:
108 mg
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