Herbed Vegetable Combo

Herbed Vegetable Combo
Budget-friendly recipe
1032

Make this side dish a main meal by simply adding cooked slices of chicken
breast or lean beef.

Ingredients

2
tablespoons
1
cup
thinly sliced
cups
thinly sliced
½
cup
cut into 2-inch strips
¼
cup
cut into 2-inch strips
¼
cup
chopped
½
teaspoon
teaspoon
1
cut into 8 wedges

What You'll Need

  • Measuring spoon
  • Cutting board
  • Sharp knife
  • Medium pan with cover

Directions

  1. Heat water in a medium pan. Add zucchini, squash, bell pepper, celery, and onion.
  2. Cover and cook over medium heat until vegetables are crisp-tender, about 4 minutes.
  3. Sprinkle seasonings over vegetables. Top with tomato wedges.
  4. Cover again and cook over low heat until tomato wedges are warm, about 2 minutes. Serve warm.

Nutrition Info and more

Serving size:
½
cup
Total calories:
24
Total fat:
0 g
Saturated fat:
0 g
Carbohydrates:
5 g
Protein:
2 g
Fiber:
2 g
Sodium:
11 mg
Attribution
TextEmail   SharePrint