Herbed Potato Salad
Budget-friendly recipe
Fresh vegetables and a light vinaigrette give this salad a lively flavor.
Ingredients
What You'll Need
- Cutting board
- Knife
- Measuring cup
- Measuring spoon
- Large pot with lid
- Large spoon
- Medium bowl
- Small bowl
- Fork
Directions
-
In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook).
-
Drain well and let cool
-
Cut potatoes into bite-size pieces and place in a medium bowl.
-
In a small bowl, combine dressing, mustard, parsley, seasonings and whisk with fork; pour over potatoes and toss well.
-
Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.
Chef Tips
-
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:
Total calories:
½
cup
132
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
24 g
Protein:
2 g
Fiber:
4 g
Sodium:
441 mg
