Herbed Potato Salad

Herbed Potato Salad
Budget-friendly recipe
1475

Fresh vegetables and a light vinaigrette give this salad a lively flavor.

Ingredients

pounds
cut into cubes
½
tablespoon
1
tablespoon
chopped
1
teaspoon
¼
teaspoon
½
cup

chopped

½
cup
chopped
½
cup
chopped

What You'll Need

  • Cutting board
  • Knife
  • Measuring cup
  • Measuring spoon
  • Large pot with lid
  • Large spoon
  • Medium bowl
  • Small bowl
  • Fork

Directions

  1. In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook).
  2. Drain well and let cool
  3. Cut potatoes into bite-size pieces and place in a medium bowl.
  4. In a small bowl, combine dressing, mustard, parsley, seasonings and whisk with fork; pour over potatoes and toss well.
  5. Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
½
cup (cups)
Total calories:
132
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
24 g
Protein:
2 g
Fiber:
4 g
Sodium:
441 mg
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