Green Papaya Salad

Green Papaya Salad
Budget-friendly recipe
352

Ingredients

1
about 3 cups peeled and grated
1
cup
shredded
15
peeled, halved, seeded
1
cup
soaked in warm water
½
cup
3
tablespoons
4
juiced
1
teaspoon
1
tablespoon

Directions

  1. In a large bowl, add palm sugar, lime juice, shrimp paste, frozen picked crab, anchovy fish sauce, and fish sauce. This is the lahong sauce.
  2. Stir ingredients together.
  3. With a mortar and a pestle, smash garlic until smooth.
  4. Pound thai chili peppers together with the garlic.
  5. Pound in shrimp, pickled crab, string beans, carrots, and papaya.
  6. Pour 1-2 ladles of the lahong sauce.
  7. Add tomatoes and pound gently.
  8. Plate and enjoy!

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
¾
cup
Attribution

Publication: 

Attribution: 

Nathan Yau

Cooking Environment: 

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