"Five Happiness" Fried Noodles

"Five Happiness" Fried Noodles
Budget-friendly recipe
1811

The different vegetables used in this recipe bring in different colors, antioxidants, and health benefits. They also add moisture, which means less oil is needed.

Ingredients

10
cups
1
pound
1
tablespoon
divided
3
cups
1
cup

julienned (sliced thinly in strips)

½
cup

soaked for 30 minutes or until soft, stems removed, and julienned

2
julienned
½
teaspoon
1
teaspoon
1
tablespoon

What You'll Need

  • Measuring spoon
  • Measuring cup
  • Sharp knife
  • Cutting board
  • Large pot
  • Strainer
  • Nonstick wok or pan
  • Spatula or large spoon

Directions

  1. In a large pot on high heat, bring 10 cups of water to boil. Cook noodles in boiling water until tender or “al-dente,” approximately 5 - 7 minutes, drain and set aside.
  2. Heat a nonstick wok or pan over high heat. Add ½ tablespoon oil, swirling to coat the pan, add noodles and pan-fry until noodles are golden, about 7 to 10 minutes. Remove noodles from wok.
  3. Add remaining ½ tablespoon oil to wok, add vegetables, and stir-fry until just cooked, about 5 to 7 minutes.
  4. Return noodles to the wok, add salt, sugar and soy sauce. Stir to combine and serve.

Chef Tips

  • Cut this recipe in half to save money.

  • The term “julienne” means thin strips.

Nutrition Info and more

Serving size:
cups
Total calories:
425
Total fat:
6 g
Saturated fat:
1 g
Carbohydrates:
77 g
Protein:
16 g
Fiber:
6 g
Sodium:
445 mg
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