Corn and Squash Sauté
To make this flavorful side dish a whole meal, just add a can of drained and rinsed black beans.
What You'll Need
- Measuring spoon
- Measuring cup
- Cutting board
- Medium nonstick skillet
- Stirring spoon
In a medium nonstick skillet, heat oil over medium-high heat.
Add onion and cook for 10 minutes, stirring frequently.
Add vegetables and seasonings to skillet and cook for 8 minutes more, stirring occasionally.
Sprinkle with cheese and serve hot.
Spoon into corn or whole wheat tortillas for a great meatless taco or burrito filling.
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat:
3 000 gSodium: