Citrus Vegetables

Citrus Vegetables
Budget-friendly recipe
475

Liven up your veggies with a little lime juice.

Ingredients

3
tablespoons
2
cups

cubed

¼
teaspoon
1
tablespoon
½
teaspoon

What You'll Need

  • Cutting board
  • Chef knife
  • Measuring cup
  • Measuring spoons
  • Large pot
  • Small bowl
  • Serving dish

Directions

  1. In a pot, over medium heat: add water and vegetables, let cook for a few minutes until vegetables are tender but crisp.
  2. Remove from heat and set aside.
  3. In a small bowl: mix lime juice, olive oil, oregano and salt.
  4. Pour over steamed vegetables to coat evenly.
  5. Serve warm.

Chef Tips

  • Try other corn combinations:
    • corn, zucchini and tomatoes
    • corn and broccoli
    • corn, broccoli, and carrots
    • corn and cauliflower
    • corn, cauliflower and broccoli
    • corn and green beans
    • corn and peas

  • Try this recipe with your favorite herbs.

Nutrition Info and more

Serving size:
1
cup
Total calories:
100
Total fat:
1.5 g
Carbohydrates:
23 g
Fiber:
4 g
Sodium:
150 mg
Attribution

Publication: 

Cooking Environment: 

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